Cold Steel Chef's Knife (Kitchen Classics), Ambidextrous
$19.79
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Description
- Blade Steel: German 4116 Stainless Cryo Quenched
- Handle Material: Kray-Ex
- Product Family: Kitchen Classics
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean the new and improved Kitchen Classics series is better than ever!
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10 of 12 Cold Steel Chef's Knife (Kitchen Reviews
Great chef’s knife! I’m trying to order another one.
Professional user. Excellent handle and beautiful blade!
My favorite kitchen knife for over fifteen years. I use it daily.
We received this knife 40 years ago, engraved by Western Baptist College. It was a gift for donors. It is still our sharpest best go to knife in the drawer, so we gifted new ones to our now adult children. Thank you for reasonably priced awesome cutlery that we can still use after 40 years! Thank you too for giving to Western Baptist now Corban University, our Alma mater, where my father was president at the time.
This is an incredibly high quality knife with a price point comparable to cheesy stuff like Farberware.
Yea put it in a bag the bag taped me 3 staples inn
This is the 9th or 10th blade (only the 4th kitchen knife) I have purchased from Cold Steel over the last 20 years. The sharpness of the knives and the length for which they have held an edge has been consistently impressive. In comparing the Chef's knife to other more expensive culinary knives, my experience has been that the Cold Steel knives hold up notably better over time.
one of my best knives yet. Slice tomatoes, tomatoes don't stick to knife. Stays sharp, slices extremely thin. Well balanced and handle fits extremely good in hand.
This is my a replacement knife for the kitchen set because I need to send the other one back to be sharpened after years of owning it….but I can’t live without it!
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Jun 28, 2025
By Mike D Knife
Great knife to have in the kitchen.As with all Cold Steel knives, they are almost too sharp if that’s possible. I have used many times since I got it and I am very happy that I bought it. I only wish you could buy a full set of kitchen knives.