Blog
Tom Gaylord, a.k.a. B.B. Pelletier BSA Supersport SE Today, we’ll begin looking at a .22-caliber BSA Supersport SE. This is a conventional breakbarrel spring piston air rifle in a beech stock. It’s been some time since I’ve tested a conventional new spring rifle like this. The serial number of the rifle I’m testing is SSE22-770789-13. … Read more
by Tom Gaylord, a.k.a. B.B. Pelletier Part 1 Part 2 Part 3 Part 4 Part 5 Part 6 Part 7 My rifle is actually a BSA Super Meteor. Today, you’ll see how I fixed the bad muzzle crown on the BSA Super Meteor, and then we’ll see if that had any effect on the rifle’s … Read more
by Tom Gaylord, a.k.a. B.B. Pelletier Part 1 Part 2 Part 3 Part 4 Part 5 Part 6 Part 7 Part 8 Part 9 Part 10 Part 11 Part 12 Brand new TX200 Mark III. It’s very similar to my TX; but the checkering is different, and the line of the forearm is more scalloped. … Read more
by Tom Gaylord, a.k.a. B.B. Pelletier Part 1 Here’s our second look at what’s new in airguns for 2014. Last February, while I was having dinner with Hans Wonish of Umarex, he told me about the upcoming Broomhandle Mauser I’m now testing. After we discussed that for a bit, Herr Wonish asked me if there … Read more
by Tom Gaylord, a.k.a. B.B. Pelletier Part 1 Part 2 Part 3 Part 4 Part 5 Part 6 My rifle is actually a BSA Super Meteor. I’m headed to Las Vegas this weekend for the 2014 SHOT Show, so I’m asking veteran readers to help the newer readers more than usual. And I thank you … Read more
by Tom Gaylord, a.k.a. B.B. Pelletier Part 1 Part 2 Part 3 Part 4 Umarex Octane gas spring combo. Today’s report is a guest blog from blog reader DMoneyTT. He promised to show us how to fine-tune the Octane trigger, and he’s provided some good photos to go along with his article. If you’d like … Read more
by Tom Gaylord, a.k.a. B.B. Pelletier Part 1 Part 2 Part 3 Part 4 Part 5 Part 6 Part 7 Part 8 Part 9 Part 10 Part 11 Brand new TX200 Mark III. It’s very similar to my older TX, but the checkering is different and the line of the forearm is more scalloped. Today, … Read more
